New and exclusive cooking classes with renowned chef Caterina in Pizzo Calabro
Spend an unforgettable day in the vibrant seaside town of Pizzo Calabro with Chef Caterina.
Caterina has received high acclaim and commendation for her creative, award-winning cuisine, presenting the region of Calabria and the city of Vibo Valentia.
Youll join Caterina and her husband Antonio at their highly praised restaurant located in the heart of Pizzo Calabro, where youll learn from Caterinas technique and extraordinary talent in creating innovative dishes using seasonal ingredients from Calabria.
In addition to your cooking lesson, your visit to Pizzo will promise unforgettable memories. Take in the breathtaking, panoramic views of the Tyrrhenian Seas Gulf of St. Eufemia and the distant island of Stromboli as you stroll through the citys historic streets. Visit charming shops and make sure to enjoy tartufo, the citys internationally acclaimed gelato.
Morning Class Schedule
Before our morning cooking lesson begins, well join Caterinas husband Antonio at their restaurant and take a morning shopping tour to local stores, where well learn about fresh local ingredients. Walking through Pizzo is a must in the mornings when the towns charm and colorful local life are most evident.
Antonio will walk you through town and introduce you to his favorite food suppliers. Youll meet his favorite fishmonger who will show you the days catch and his local fruit and vegetable store that sells the freshest seasonal vegetables grown in their garden above Pizzo Calabro. Youll see the preparation of the famous gelato the tartufo and stop to devour the rich gelato at a local cafe. Youll also have the chance to visit Caterina and Antonios pasticceria that has been passed down generations and still remains to be a popular stop for coffee amongst the locals. Caterinas father still runs the store and creates typical sweets of the town.
After the morning walk, we will return to Caterinas restaurant where she will teach you her best-kept culinary secrets. Using her innovative approach to traditional regional cuisine, Caterina will teach you to use fresh, seasonal ingredients to create a delicious Calabrian lunch.
After class, enjoy your relaxed and exquisite meal at the restaurant complete with Antonios selection of local DOC wines.
Prices and availability
Price per person: 170 euro
Minimum participants: 2
Maximum participants: 8
This cooking tour is available during the months of March, April, May, June, September, October, and November. Contact us to request special dates.
If you are not staying in Pizzo and would like to visit some of the citys historic sites, feel free to do so and well arrange any transfers at your requested time.
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